19th Century Jam Jar

The “pot de confiture” is the French term for a jam jar or jam pot. It is an essential element of French cuisine and has a long history in the country’s culinary tradition.

The tradition of making and preserving jam in France dates back to the Middle Ages, when sugar became widely available and affordable. At that time, jam was a luxury item that was reserved for the wealthy and nobility.

During the 18th and 19th centuries, the art of jam-making became more widespread, and many French households started to produce their own jams and preserves. Jams were often made in small batches and stored in earthenware pots or glass jars, which were then sealed with wax or cork.

In the early 20th century, the “pot de confiture” became a standard fixture in French kitchens. These jars were typically made of glass, had a wide mouth for easy filling. 

Today, French jam jars, or “pots de confiture,” are still widely used throughout France and around the world. They are available in a variety of sizes and shapes, and are often seen as a symbol of the country’s rich culinary heritage.